chocolate

Dark chocolate linked with lower diabetes risk, study finds

Consuming dark chocolate may be associated with a lower risk of developing type 2 diabetes according to a new study.…

Dentistry

Chocolate halves the risk of gum disease, study says

Researchers found that antioxidants from cocoa beans found in dark chocolate were linked to a 54% lower risk of gum…

Dentistry

Action on Sugar calls for 20% sugar tax on all confectionary

Action on Sugar is calling for a 20% sugar tax on all confectionary and a ban on confectionary price promotions. The calls have…

Oral health

Nestlé discovers way of reducing sugar in chocolate bars without affecting taste

Nestlé scientists have discovered a way of reducing the amount of sugar in its chocolate bars by up to 40%,…

Oral health